With her passion for pastry, Alice crafted this wine like a cake, carefully selecting each ingredient and technique.
Presentation
Presentation
These new vintages, Millemandises, are designed to appeal to young consumers. They offer fruity flavors, low alcohol content, organic farming and winemaking, minimal environmental impact, and few sulfites. Alice sees the world as a recipe book and works only with the best ingredients!
Winemaking
Simple vinifications with indigenous yeasts, no sulfites added at the beginning of fermentation.
Ageing
Breeding in Burgundian barrels with glorious pasts.
Varietals
Grenache noir : 40%
Syrah : 35%
Cinsault : 25%
Syrah : 35%
Cinsault : 25%
Specifications
Alcohol content : 12.5 % vol.
Contains sulphites.
Ingredients & nutrition ›
Advice
Serving
16°C is perfect temperature
Ageing potential
3 to 5 years
Tasting
This wine is faithful to the terroir of southern France, with a good expression of fruit, a textured palate, and a beautiful length in the mouth. This blend of Grenache, Syrah, and Cinsault, grown on mainly sandy soils, presents charming and complex aromas between cherry and raspberry, and freshly crushed spices underscored by citrus notes. This wine reveals the character traits of southern grape varieties. The tannins are soft, giving a rich and vibrant mouthfeel and a delicate finish while retaining power.
Food pairings
- Dishes: Roasted leg of lamb with Provence herbs, duck breast with cranberries, stuffed eggplants - Cheeses: Sheep's Tomme, aged Comté, Roquefort - Desserts: Cherry pie, chocolate fondant, red fruit crumble - Occasions: Meals with friends, Sunday brunch, autumn evenings by the fireside Enjoy its aromas of cherry, raspberry and spices to create memorable and flavorful pairings.
Classic food and wine pairings
International cuisine
